Ningxia Pure Biology Technology Co., Ltd.
Organic Buckwheat (Fagopyrum esculentum), also known as Common Buckwheat, Japanese BuckwheatandSilverhull Buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. A related and more bitter species, Fagopyrum tataricum, a domesticated food plant common in Asia, but not as common in Europe or North America, is also referred to as buckwheat.
Despite the name, Organic Buckwheat is not related to wheat, as it is not a grass. Instead, Organic Buckwheat is related to Sorrel, Knotweed, and Rhubarb. Because its seeds are rich in complex carbohydrates, it is referred to as a Pseudocereal.