Ningxia Pure Biology Technology Co., Ltd.
Drying Process: AD
Place Of Origin: Ningxia, China
Color:: Thick Red
Brand Name:: Pure Goji
Packaging: Bulk, Can (Tinned), Gift Packing
Brand: pure biotechnology
Place of Origin: China
Supply Ability: 1000MT
Certificate: ISO, FDA, HACCP,ORGANIC EU NOP
The function is according to the theories of traditional Chinese medicine.
Nourishing liver and kidney, replenishing vital essence to improve eyesight.
Treating some symptoms :vital essence losing, waist and knee ache, dizziness and tinnitus.
, The nutrients of goji berry are mainly goji fruits which containing LBP (lycium barbarum polysaccharides) betaine, atropine, hyoscyamus; zeaxanthine, physalein, kryptoxanthin, scopoletin,carotene, riboflavin, niacin, vitamine B1,B2 and C. The seed contains amino acid: aspartic acid, proline,alanine, leucine etc.
LBP (lycium barbarum polysaccharides) can improve immunity,restrain cancer cell growing, anti-aging, anti-fatigue.
Betaine can control tumor growth, reduce blood press, peptic ulcer, gastrointestinal dysfunction , hepatic disease.
Atropine can relieve smooth muscle spasm, inhibit glandular secretion, antishock, antiarrhythmic, treat organophosphorus poisoning.
1. Appearance quality: color, moisture, taste and odor
Color: The normal goji berry is dark red ,not red or black red. The red one shall be dyed or fumed by sulphur. That`s destructive process to the goji berry and harmful to people`s health.
The black red goji berry lost its original color due to affectting with damp or dried in the sun.But the nutrition and function was not reduced.
There are two reason for the black dots on the berries:
one is when the berries are mature,they can't be caught by too much rain,especially when air –dried . The more times Fresh fruit is drenched with the rain, the goji color will be more dark. .Goji berry is drenched with the rain when air-dried , it will become more dark and will have a lot of black spots .
The other reason is when goji berry is ripe too much , it will be appear black red color or black dots after air-dried.
Odor and taste: normal dried goji berry should not have strange smell, must implement clear if there is a smell.
Taste : according to different planting areas , kinds of dried goji berry is different, the taste is also different. But one thing, there shouldn`t have strange taste, such as the tip of the tongue pins and needles when dried goji berry is put into the mouth, and other discomfortable.
Moisture: dried goji berry which exported generally can`t especially increase moisture. Because the excess moisture will affect the quality of the dried goji berry in the long-distance transportation .If too much water, for example, combined with the right temperature will cause the dried goji berry fermentation, etc.
2.Impurities: existing impurities foreign goods, there are two aspects, one is in the process of picking because few picking workers don't seriously, goji leaf, immature medlar and trunk will be total picked together.Another is foreign bodies in the factory process of goji berry, etc.
6) PRESERVATION METHODPackaging: 100g, 150g, 250g, 500g, 5kg, 10kg aluminum foil bag; 10KG or 20KG Carton
Shelf life: 24 months when properly stored.
Prevent the berries from dampness and light after opening the packing.If the berries are affected with damp the function will be reduced. And if being basked in the sun the color will changed dark but function will not be reduced.
While opening the packing, better put the dried berries in the refrigerator to prevent from the damp and light.
The processing environment should be kept dry and finish processing within the shortest time.Using the moisture proof, thickening and light insulating packing materials, try to prevent the berries from damp and light.
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