Ningxia Pure Biology Technology Co., Ltd.
Model No.: 80%Min and 85Min
Appearance: Yellowish Powder
Protein(on Dry Basis）：: ≥80%;≥85%
Particle Size(100mesh)：: 95% Through Min
Pea Protein powder is protein that extracted from Pea Protein. It contains 18 amino-acids that is necessary to human boday. It is full of nuitritions and proteins. It can increase immunity, adjust your intestines and stomach.
Pea Protein powder (Pea Protein 80%-85%,Our own brand) is made from high quality non-GMO peas, can help maintain the biological activity of the protein, meanwhile increase the product`s solubility and mobility.
Appearance:Light yellow powder Protein:(on dry basis): ≥85%
Crude fiber %(on dry basis):≤0.8% Fat %(on dry basis):≤7%
Particle size(100mesh):96% through Min Moisture:≤7%
Ash :≤6.0% PH:6.5-8.0
Hg:≤0.05ppm As:≤ 0.20ppm
Total Plate Count:≤8000cfu/g E. Coli:negative
Aids weight loss
As with all good protein powders, pea protein is a handy tool in your arsenal of weight loss weapons. Especially if you`re looking to lose weight fast, introducing protein is one of the best ways to do it.
Support a healthy heart
Not only is pea protein good for your weight, but it`s proven to support a healthy heart. In 2009, Canadian scientists found that pea protein lowers high blood pressure. The rats in the study showed a 20 percent decrease in blood pressure over the course of just eight weeks of pea protein treatment.
May decrease risk of kidney disease
The study in Canada that proved pea protein lowers high blood pressure was intended to determine the effects of pea protein on chronic kidney disease (CKD). Although they couldn`t say exactly why, researchers stated that pea protein consumption could actually delay or prevent the onset of CKD. For patients already diagnosed, pea protein`s ability to regulate blood pressure levels poses a significant benefit, because many CKD-related deaths are due to cardiovascular complications, as CKD is associated with increased blood pressure.
Increases muscle thickness
A common misunderstanding about vegetable-based proteins is that they don`t have the same effect on muscle growth and muscle recovery after workouts as dairy-based whey proteins. However, that`s not true at all! A 2015 study published in the Journal of the International Society of Sports Nutrition proved pea protein increase muscle thickness just as potently as dairy-based proteins.
Regulates blood sugar
Certain ingredients in food affect the way those foods raise your blood glucose levels. A study conducted by the University of Toronto`s Department of Nutritional Sciences tested the effects of pea protein on food intake, glucose levels and appetite in healthy young men. While the addition of pea protein didn`t change food intake or appetite, the blood glucose levels of subjects stayed lower than they normally would. This suggests pea protein can be considered a value-added ingredient, and when added to other foods, it can improve glycemic control.
Pea Protein Isolated is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Pea Protein Isolated is used in protein drinks, protein powders, nutrition bars and dietary supplements. Pea Protein Isolated a light yellow or milky powder that is produced from peas with a natural flavor and odor.
Pea Protein Isolated has good water-soluble making it great for peanut milk, wheat-flavor milk and walnut milk. Other dairy applications include yogurt and cheeses.
Pea Protein Isolated is widely used as texture stabilizer, meat substitute and meat extender in sausage, meat ball, in noodles and baked food to improve texture and mouth feel.
Pea Protein Isolated can be used as protein source and emulsifier in beverage.
Not enough is known about application of Isolated Pea Protein in Cosmetics.
In Agriculture/Animal Feed
Pea Protein Isolated can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.