Ningxia Pure Biology Technology Co., Ltd.
Ginger was planted mostly in Shandong province ,Anhui Province,Yunnan province in China and produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added too. Ginger can be made into candy, or ginger wine, even cosmetics which has been made commercially since 1740.
For the convenience of use and store, people made fresh ginger into Dried Ginger Slice. Chinese Ginger Flakes has been used as a natural remedy for many diseases from the ancient time. Now, latest researches throughout the world are finding that ginger works miraculously in the treatment of everything from cancer to migraines as it has many positive effect on Health. Chinese ginger flakes helps in fighting against many common health related problems like Headache, Malaria, Pain, Diabetes etc. Here are some very proven health benefits of dried ginger slice.
The Yunnan ginger flakes and Shandong ginger flakes are of the best quality.Dried ginger slice is anti-inflammatory, good for colds and arthritis.Also Chinese ginger flakes contains more than 12 antioxidants. Meanwhile,dried ginger slice helps to control cholesterol levels in the blood and also reduces tendency towards blood clots. Having high Cholesterol is a dangerous condition and it usually leads to a Heart attack. Dried ginger slice has a positive effect on Cholesterol levels and can be used as a safety measure against Cardiovascular and heart diseases.